While unpacking a 20-crate shipment of lobsters, the retail manager at a Mansfield, Mass., seafood restaurant noticed something odd: Five of the lobsters appeared to have been cooked already. It must have been a joke, he thought at first, until he saw them move. The bright-orange crustaceans,...


Read more: http://feeds.abcnews.com/click.phdo?i=0f9ea2463457fb4a342c0f63bb8ce83f
| < Prev | Next > |
|---|
