We've heard of cow tipping but what about tipsy cows? Some French farmers are now serving their cattle up to two bottles of wine a day, claiming it affects the taste of the meat.
It all begane with winemaker Jean-Charles Tastavy, who had heard of studies in Spain and Canada that showed the benefits of a happy cow. With the help of farmer Claude
Chaballier, who had a surplus of cows, he decided to test that theory, the Agence France-Presse reports.