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"This after preparation will be very fine caviar," says Dr. Hurvitz Avshalom, inspecting the small, slimy, grayish balls on the table. Avshalom is the resident biologist for Karat Caviar, Israel's only sturgeon farm and a growing presence in the caviar market once ruled by Russia and Israel's arch-enemy Iran. With a ban on fishing sturgeon in the Caspian Sea, all legal exported caviar these days comes from farms.

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